Golden tubes

Our tarragon mustard is the allrounder and our best-selling mustard. It is mild and aromatic – it can be served with almost all kinds of meals or used to flavour dressings and dishes, and it doesn't just liven up frankfurter sausages. With beef, lamb and poultry, on its own or as a sauce. Try adding it to salad dressings ...

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Our Kirchtag mustard is tasty, tangy and spicy and has a special herbal note with a kick. This wonderful, coarse mustard is suitable for nearly all dishes and rounds off the taste perfectly. In our opinion: it doesn't need to be a special occasion to enjoy this special mustard. It goes perfectly with dark meat, but also with fish. Special tip: add a little to a traditional Carinthian soup, the Kirchtagssuppe – delicious.

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Our English mustard is hot, fiery and spicy. A spicy mustard with an extra kick. A dream on toasted white or brown bread with fresh cress. Also available after Brexit!

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Bavarian sausages are in season all year round and they absolutely must be accompanied by our sweet and spicy Bavarian sausage mustard. Try the coarse mustard with other kinds of sausage, you will be surprised how good it tastes. For all those who appreciate a highly aromatic, sweet mustard.

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Those who like their frankfurter sausages or boiled beef with horseradish will love our horseradish mustard. It is spicy and hot, and perfectly combines the two tastes – without causing tears from grating horseradish. Perfect with roast pork or ham. You will never want to eat a ham sandwich without Wenger horseradish mustard again.

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